Matchaful – Hikari Single Origin Ceremonial Matcha

Description

• Hikari, our Single Origin Ceremonial Matcha, offers a smooth and creamy palette with tasting notes of walnut, lemon, and butter; This robustly bodied matcha is our go to for creative lattes and smoothies
• Sustainably grown in the hills of Shizuoka, Japan, this unique tea is carefully crafted from hand picked tea leaves of the green tea shrub; What makes Hikari special is its authentic makeup of Japanese matcha from a single source, in comparison to most matcha products which are often blends from multiple farms or mixed with green tea
• How to Prepare: Sift half to one and a half teaspoons to strength preference of matcha into whisking bowl; Add 2 ounces of water heated to 180 degrees F; Using bamboo whisk, whisk vigorously in a zig zag pattern until all clumps dissolve and a nice froth is achieved; For a latte: combine whisked matcha with 6 oz of warm or cold milk; For an americano: combine whisked matcha with 6 ounces of hot water
• Sourced from a multigenerational single estate, Hikari is ground to order from first harvest tea leaves; At Matchaful, we believe you should know where your matcha came from and the journey it took to get to you, from farm to whisk
• Our matcha is sourced from a sustainable, fourth generation family farm located in the Shizuoka Prefecture of Japan; Our matcha is stone ground to order in small batches for optimal freshness